Restaurante Pumariño — Restaurante in Viveiro

Reseñas de Restaurante Pumariño

• Ivanna

  Adicional 2016.02.25

  Impresionante!! Tanto la comida como los dueños como el entorno!! No sé puede pedir más.
• Benjamin

  Adicional 2015.11.07

  First we called in to get a reservation for 11 people at 3pm and they said we had to come at 2pm, so we did and they didn't even have our tables ready. We had to wait for 30 mins and take a beer each. When they finally took our order they didn't want to cook our steak throughly because "they just don't cook steak all the way and we could do it ourselves in the hot plates" after this we order our first plates and they were ok, nothing special. The second plate was supposed to be accompanied by fries and salad and they served us our salads much before the steak. Steak was good, soft and juicy however they cut it first taking out some of the tastier parts. After we got homemade dessert, but to be honest it was fresh out of a box. The cherry that topped everything was the fact that after paying almost 500€ we asked for the "chupito" from the house and the waiter asked us how to charge it. We didn't really care about this until one of them approached us and started yelling at us because "they would've given to any other clients except us". Concluding, I'm never coming back to a place where i spent almost 500€ to be treated like garbage and where the food wasn't even that good.
• Ana

  Adicional 2015.07.25

  Comida buena, aunque depende del día. Precio aceptable, pero no barato considerando la calidad/precio tan excelente en la zona.
• Sofia

  Adicional 2015.02.21

  El lugar es entrañable y muy acogedor, la carne de buey espectacular y el servicio y la atención al cliente excelente!!!! Volveremos esta claro!!! Un besiño con mucho cariño familia!
• Mia

  Adicional 2013.12.13

  Algunos detalles hacia los clientes muy mejorables
• Sofia

  Adicional 2013.05.30

  A pesar de que en verano suele estar lleno, hemos ido fuera de esa temporada y la experiencia no ha podido ser peor. Pedimos churrasco y nos lo sirvieron cortado en trozos con olor y sabor a carne atrasada, tuvimos la sensación de que una parte estaba recalentada, dura y difícil de cortar, tomamos también caldo gallego, un solo postre, arroz con leche que nos sirvieron helado, y una jarra de vino de la casa. El precio fue el doble de lo que habitualmente cobran en la zona por una comida similar. Con todo, lo peor no fue el precio si no la mala calidad de la carne, dura y atrasada. Lastima de experiencia, si comparo con las decenas de buenos restaurantes que hay en Viveiro.